Noncovalent Interactions In Proteins
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Non-Covalent Interactions in Proteins - worldscientific.com Although textbooks on the physics of condensed matter consider non-covalent interactions in detail, their application for analysis of protein properties is often poorly presented or omitted. On the other hand, books on biochemistry, molecular modeling or molecular simulation introduce these ... Proteinprotein interaction - Wikipedia Proteinprotein interactions (PPIs) are the physical contacts of high specificity established between two or more protein molecules as a result of biochemical events steered by electrostatic forces including the hydrophobic effect.Many are physical contacts with molecular associations between chains that occur in a cell or in a living organism in a specific biomolecular context. Non-covalent interactions - Wikipedia Non-covalent interactions can be classified into different categories, such as electrostatic, -effects, van der Waals forces, and hydrophobic effects. Non-covalent interactions are critical in maintaining the three-dimensional structure of large molecules, such as proteins and nucleic acids.
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